Herbs
Why grow herbs?
Herbs help us connect to our place, mutually nourishing us and the land.
Herbs attract pollinators and other beneficial creatures
Herbs provide food with medicinal benefits
Find out more about ……
Basil
Herbs can connect us to our cultural identity: Thyme originated in S Europe. It now also grows wild in Central Otago & has become one of its iconic flavours (especially as honey - bees love it too). Its health benefits include controlling bacterial, parasitic, fungal & viral infection.
Horopito
The Horopito shrub gives us ‘pepper leaf’. Traditionally is used for its health-giving antifungal & antibacterial properties. It is very good in soups, gravies & also with potatoes.
Rosemary
Rosemary is a rich source of antioxidants & anti-inflammatory compounds that help boost our immune system & blood circulation. Bees love its blossoms too!
Sage
Many insects love the nectar and pollen of sage flowers. Sage accumulates nutrients like potassium & calcium so adding it to compost replenishes the soil. Sage’s medicinal properties include antioxidants & balancing cholesterol. Some sage are culturally important to Native Americans who burn it for a purifying smoke.
Thyme
Herbs can connect us to our cultural identity: Thyme originated in S Europe. It now also grows wild in Central Otago & has become one of its iconic flavours (especially as honey - bees love it too). Its health benefits include controlling bacterial, parasitic, fungal & viral infection.